Longer Shelf Life. Stops Fungus, Rancidity, Dryness, Bad Odour.
Sweets Preservation Technology
We provide scientific manufacturing technology for Dahi (Curd) & Paneer. We also provide Preservation Technology for Various Dairy Products.
This Technology improves the quality of Dahi (Curd), reduces the formation time and minimizes the water lodging problem. With Preservation in Dahi (Curd), the development of sourness can be stopped for a very long period.
The Paneer manufacturing technology helps to improve the quality, taste and texture. It even helps to increase the yield. With Preservation in Paneer, the shelf life can be increased to a longer duration.
Roti, Thepla, Paratha
We offer Preservation Technology for Roti, Thepla and Paratha. Such technology provides longer shelf life to the product protecting it from problems like Fungus, Dryness, Rancidity, etc.
Shelf Life of products such as Bread, Cake, Pastry, Toast, Khari, etc can be extended for longer duration with the help of our Preservation Technology. Along with that, the problems like Fungus, Rancidity, Bad odour, etc can be stopped in these Bakery items.