(1) Dairy products & Sweets Preservation
Vikalp Techno Center offers following services in this section,
- How to check various kinds of Adulteration in Milk & Milk Products
- How to preserve Sweets without Fungus, Pathogens & Micro-organisms
- How to control moisture in storing counter of sweets
- How to control the Rancidity & Oxidative Spoilage of Sweets
- How to keep Sweets Softer for long period of time
- Khoya Preservation Technology
- Legal Standards of all Sweets ( As per FSSAI )
- Coloring matters of various Foods & Sweets.
- pH Chart & Calorie Chart
- International Numbering System
- Food Packaging & Labeling Standards
- Reftractometer value for various Sugar Based Sweets
(2) Oil Filtration Technology for Namkeens
Vikalp Techno Center offers following services in this section,
- Continuous Frying
- Better Self Life of Fried Foods
- Low oil Degradation
- Oil saving up to 30%
- Control on Smoking Point
(3) Dahi (Curd) & Shrikhand Technology
Vikalp Techno Center offers following services in this section,
- We have developed a Manual & Industrial Technology for Dahi (Curd)
- Such Technology helps to improve the quality of Dahi (Curd)
- It reduces the formation time of Dahi (Curd) irrespective of any season and weather conditions
- Minimum water lodging at the bottom
- Maintains the taste and texture throughout all seasons
- Preservation Technology stops development of sourness in Dahi (Curd) for a very long period
(4) Bakery
Vikalp Techno Center offers following services in this section,
- Shelf Life increment for Bread, Cake, Pastry, Puff, Khari, Toast, etc.
- Preservation Technology stops problems like Fungus, Rancidity, and Bad Odour
- No change in taste, texture, colour, and odour
(5) Paneer & Chhana Processing Technology
- We offer Technology to Increase Yield in Paneer & Chhana with Improved Quality by way of Processing Techniques
- We also offer Preservation & Packaging Technology of Paneer
(6) Fruit Beverages, Pulp & Juice Processing Technology
Vikalp Techno Center offers following services in this section,
- We can develop a Manual & Industrial Processing for any kind of Fruit Beverages, Pulp, Juice, Nectar, & Synthetic Drinks
- Such Technology lowers Browning of Pulp & Better Shelf Life
- Preservation & Packaging Technology for Fruit Beverages, Pulp, Juice, Nectar, Sharbats & Synthetic Drinks
(7) Dairy, Sweets & Food Packaging Guidance
Our Guidance on Packaging Solution provides Better Self Life & Stable Quality through out the allowed life.
We have already provided solutions to our valuable clients for,
- Different kinds of Sweets like, Peda, Gulab Jamun, Rasgolla, Kaju & Nuts Sweets, Ladoos, Sohan Halwa
- Cheese & Paneer
- Various Khakhras
- Varous Namkeens like, Potato & Banana Wafers, Chiwda, Gathiyas & other traditional Namkeens
- Dahi & Shrikhand Packaging
(8) Roti, Thepla, Paratha
Vikalp Techno Center offers following services in this section,
- Longer Shelf Life with the help of Preservation and Advanced Packaging Technology
- It helps to Maintain the Softness & Texture of the Product
- No change in Taste & Odour.
(9) Pastes and Chutnies
Vikalp Techno Center offers following services in this section,
- Preservation Technology to Increase Shelf Life
- Stops Fungus and Rancidity
- Reduces Discolouration and dullness
- Maintains Taste and Odour
(10) Instant Mixes
Vikalp Techno Center offers following services in this section,
- Such Technology helps prevent caking of the product and allows it to remain free flow
- Stops the development of micro organisms
- Retains the texture
- Regulates the Acidity to improve the overall product
- Improved Shelf Life with Preservation Technology.
(11) Pickles
Vikalp Techno Center offers following services in this section,
- Preservation helps to improve Shelf Life in both Hot & Sweet Pickles
(12) Papad and Khakhra
Vikalp Techno Center offers following services in this section,
- Problems like Rancidity, Redness, etc can be stopped
- Shelf Life can be increased
(13) Ready to Eat
Vikalp Techno Center offers following services in this section,
- In various products available in the Ready to Eat segment, Preservation can help to increase the Shelf Life and stop problems in the product.
(14) Dry Fruits
Vikalp Techno Center offers following services in this section,
- Preservation helps to prevent growth of micro organisms and insects
- Improves the Shelf Life
Vikalp Techno Center
C-11, Aadinath Towers, Opp. Akashwani Radio Station, Rajkot-360 001