Vikalp Techno Center offers following services in this section,
- How to check various kinds of Adulteration in Milk & Milk Products
- How to preserve Sweets without Fungus, Pathogens & Micro-organisms
- How to control moisture in storing counter of sweets
- How to control the Rancidity & Oxidative Spoilage of Sweets
- How to keep Sweets Softer for long period of time
- Khoya Preservation Technology
- Legal Standards of all Sweets ( As per FSSAI )
- Coloring matters of various Foods & Sweets.
- pH Chart & Calorie Chart
- International Numbering System
- Food Packaging & Labeling Standards
- Reftractometer value for various Sugar Based Sweets